Sabor de mar

Featured dishes

Peshk në Kripë

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.

$32

Mussels Saganaki

Fresh local mussels sautéed with garlic, white wine, and a hint of spicy tomato sauce, finished with feta cheese.

$18

Octopus Carpaccio

Thinly sliced, tender octopus marinated with lemon, olive oil, and fresh herbs, a refreshing appetizer.

$22

Rizoto Fruti Deti

Creamy Arborio risotto cooked with a rich medley of local seafood including shrimp, calamari, and clams.