Polishing the menu…
Polishing the menu…
DINE BAYSIDE, WHERE ISLAND FLAVORS MEET OCEAN VIEWS
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Pan-Seared Barramundi
Locally sourced barramundi fillet, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.
$38
Seafood Platter for Two
A generous selection of fresh prawns, oysters, calamari, and grilled fish, accompanied by dipping sauces and a fresh salad.
$85
Grilled Sirloin Steak
Premium Australian sirloin, char-grilled to your liking and served with roasted potatoes, asparagus, and a red wine jus.
$42
Tropical Fruit Pavlova
A classic Australian dessert featuring crisp meringue, fresh whipped cream, and an assortment of vibrant tropical fruits.
$16