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Polishing the menu…
JAMAICAN FLAVORS MEET OCEAN'S EMBRACE
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Sakura Grilled Lobster
Succulent local lobster grilled to perfection, seasoned with a delicate blend of garlic butter and island herbs, served with a side of roasted breadfruit.
$45
Coral Spring Snapper Escovitch
Whole fried snapper marinated in a tangy vinegar sauce with pimento, carrots, and onions, a true Jamaican classic bursting with flavor.
$32
Ocean Curry Shrimp
Plump, tender shrimp simmered in a rich, aromatic coconut curry sauce with a hint of scotch bonnet, accompanied by fluffy basmati rice.
$28
Jerk Chicken Pasta
Fettuccine tossed in a creamy parmesan sauce with perfectly grilled jerk chicken, bell peppers, and a touch of island spice.
$26