Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS WITH AN OCEAN BREEZE
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Grilled Wahoo with Mango Salsa
Freshly caught wahoo, expertly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Cape Verdean Seafood Cataplana
A traditional Portuguese-style stew brimming with local clams, mussels, shrimp, and white fish, simmered in a rich tomato and herb broth.
$32
Vegetable Moqueca
A flavorful Brazilian-inspired stew featuring a medley of fresh local vegetables, coconut milk, and dendê oil, served with rice.
$22
Passion Fruit Cheesecake
A creamy cheesecake infused with the tangy sweetness of local passion fruit, set on a crisp biscuit base.
$12