Sal Y Pimienta

Pescado a la Plancha

Fresh catch of the day, grilled to perfection with a hint of lemon and local herbs, served with seasonal vegetables.

$22

Chivito Uruguayo

A classic Uruguayan steak sandwich featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings, served with fries.

$18

Ravioles de Calabaza

Homemade pumpkin ravioli tossed in a light sage butter sauce, offering a delightful vegetarian option.

$16

Milanesa Napolitana

Breaded beef or chicken cutlet topped with tomato sauce, ham, and melted mozzarella cheese, a hearty local favorite.

$19