Salaz Barbecue Restaurant

Nyama Choma Platter

A generous assortment of expertly grilled goat meat, beef, and chicken, seasoned with traditional Kenyan spices and served with kachumbari.

$25

Mishkaki Skewers

Tender cubes of marinated beef or chicken, skewered and grilled to perfection, offering a flavorful and portable bite.

$12

Samaki wa Kupaka

Fresh whole fish, often snapper or tilapia, grilled and basted in a rich coconut and spice sauce, a coastal Kenyan specialty.

$28

Salaz Signature Ribs

Slow-cooked pork or beef ribs, glazed with a tangy, house-made barbecue sauce and falling off the bone.

$22