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Polishing the menu…
A CULINARY JOURNEY THROUGH MALABAR SPICES
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Malabar Biryani
Fragrant basmati rice cooked with tender pieces of chicken or mutton, infused with aromatic Malabar spices and garnished with fried onions and cashews.
$10
Appam with Stew
Soft, lacy appams, a fermented rice pancake, served with a mild and creamy vegetable or chicken stew simmered in coconut milk.
$7
Fish Moilee
Fresh local fish gently cooked in a delicate, subtly spiced coconut milk gravy with green chilies, ginger, and curry leaves.
$12
Pazham Nirachathu
Ripe plantains stuffed with a sweet and savory coconut and jaggery filling, lightly fried to a golden perfection.
$5