salle des fetes l'opera

Poisson Complet à la Kélibienne

A whole grilled fish, typically sea bream or loup, seasoned with local herbs and served with roasted vegetables and a zesty lemon sauce.

$28

Couscous aux Fruits de Mer

Traditional steamed semolina served with a rich, aromatic broth brimming with a variety of fresh local seafood like shrimp, mussels, and calamari.

$24

Salade Méchouia avec Thon Frais

A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and topped with succulent grilled fresh tuna.

$16

Tajine aux Crevettes et Fromage

A savory baked egg dish, similar to a quiche, filled with plump local shrimp, herbs, and a blend of Tunisian cheeses, perfect as an appetizer or light meal.

$18