SALT - Green Coast

Ionian Sea Bream in Salt Crust

A whole sea bream baked to perfection in a salt crust, preserving its delicate flavor and moist texture, served with seasonal grilled vegetables.

$32

Palasë Seafood Linguine

Freshly made linguine tossed with a rich medley of local mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$24

Grilled Octopus with Fava Bean Puree

Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree with a hint of lemon.

$28

Traditional Albanian Tavë Kosi

A classic Albanian dish featuring succulent lamb baked with a savory yogurt and egg topping, creating a rich and comforting casserole.

$20