Salvador Cuchilla Alta

Featured dishes

Pescado a la Plancha 'Cuchilla'

Freshly caught local white fish, grilled to perfection with a hint of lemon and herbs, served with seasonal roasted vegetables.

$28

Ravioles de Calabaza con Salvia

Handmade pumpkin ravioli tossed in a delicate butter and sage sauce, topped with grated Parmesan cheese.

$22

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with smoked paprika, olive oil, and sea salt, served over sliced potatoes.

$32

Chivito Uruguayo Gourmet

A sophisticated take on Uruguay's iconic sandwich, featuring tenderloin, mozzarella, bacon, egg, and fresh vegetables on artisanal bread.