Polishing the menu…
Polishing the menu…
GÖKÇEADA'S BEST KOKOREÇ, A CULINARY MUST-TRY
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Classic Kokoreç
Finely chopped lamb or goat intestines, seasoned with oregano, red pepper flakes, and salt, grilled to perfection and served in half a bread.
$8
Spicy Kokoreç
A fiery rendition of the classic, featuring extra hot red pepper flakes and a secret blend of spices for an added kick.
$9
Midye Tava
Fresh mussels coated in a special batter, deep-fried until golden brown, and typically served with a tangy garlic sauce.
$7
Ayran
A refreshing traditional Turkish yogurt drink, lightly salted and perfect for complementing the rich flavors of kokoreç.
$2