Sand Beach

Featured dishes

Pescado a la Sal

A whole fresh local fish, baked to perfection in a crust of sea salt, preserving its natural flavors and tenderness.

$32

Gambas al Ajillo

Sizzling garlic prawns, cooked in olive oil with a hint of chili and parsley, served with crusty bread for dipping.

$18

Paella de Mariscos

A traditional Spanish rice dish brimming with a generous selection of fresh seafood including mussels, prawns, calamari, and local fish.

$28

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop sliced potatoes.