SANGAONO-ISSHUAN

Itoshima Sea Bream Sashimi

Delicate slices of locally sourced sea bream, expertly prepared to highlight its natural sweetness and pristine texture.

$28

Grilled Abalone with Yuzu Butter

Succulent abalone from the nearby waters, grilled to perfection and enhanced with a fragrant yuzu citrus butter sauce.

$45

Seasonal Tempura Platter

A delightful assortment of fresh, seasonal vegetables and seafood lightly battered and fried to a crispy, golden perfection.

$22

Wagyu Beef Sukiyaki

Premium cuts of tender Wagyu beef simmered in a savory-sweet broth with fresh vegetables and tofu, a comforting Japanese classic.

$55