Sanpo Inn

Tajima Beef Sukiyaki

Thinly sliced, premium Tajima beef simmered with fresh vegetables and tofu in a savory-sweet broth, cooked right at your table.

$35

Kinosaki Crab Donburi

A generous serving of succulent Kinosaki crab meat artfully arranged over a bed of perfectly seasoned sushi rice, a local delicacy.

$28

Assorted Sashimi Platter

A vibrant selection of the freshest seasonal fish and seafood, expertly sliced and presented, reflecting the day's best catch.

$26

Local Vegetable Tempura

Lightly battered and deep-fried seasonal vegetables sourced from nearby farms, served with a delicate dipping sauce.

$18