Polishing the menu…
Polishing the menu…
SIP SUNSET SANGRIA, SPANISH STYLE
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Mojito de Fresa
A refreshing twist on the classic, featuring fresh strawberries muddled with mint, lime, rum, and a splash of soda.
$10
Sangria de Cava
A sparkling and elegant sangria made with Cava, fresh citrus fruits, and a hint of brandy, perfect for sharing.
$12
Gambas al Pil Pil
Sizzling garlic shrimp cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$14
Tabla de Quesos Andaluces
A selection of exquisite local cheeses from Andalusia, accompanied by quince paste and artisan crackers.
$16