Santi E Marinai

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, offering a true taste of the Sicilian sea.

$28

Couscous di Pesce alla Trapanese

A rich fish couscous stew, featuring a variety of local fish and shellfish simmered in a fragrant tomato broth with almonds.

$32

Grigliata Mista di Pesce

A generous platter of grilled local fish and seafood, including swordfish, calamari, and prawns, simply seasoned with olive oil and lemon.

$35

Tonno alla Favignanese

Locally caught tuna steak seared to perfection, served with a caponata-style vegetable medley, celebrating Favignana's tuna fishing heritage.

$30