Polishing the menu…
Polishing the menu…
MATOSINHOS' SEAFOOD JEWEL: A CULINARY VOYAGE
Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of fresh coriander.
$28
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a classic Portuguese comfort food.
$22
Grelhados Misto de Peixe
A generous platter of expertly grilled fresh fish, typically including sea bass, sardines, and golden bream, seasoned simply to highlight natural flavors.
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$32
Polvo à Lagareiro
Tender roasted octopus served with 'punched' potatoes and plenty of garlic-infused olive oil, a true Algarvian delight.
$26