Polishing the menu…
Polishing the menu…
A CULINARY GEM IN CHIRALA'S HEART
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Pesarattu
A healthy, protein-rich crepe made from green gram batter, often served with ginger chutney.
$2
Upma
A savory breakfast dish cooked from dry roasted semolina and various vegetables, lightly spiced.
$1
Goli Bajji
Fluffy, deep-fried fritters made from maida flour and yogurt, a popular evening snack.
$2
Masala Dosa
A crispy rice and lentil crepe filled with a spiced potato mixture, served with sambar and chutneys.
$3