Polishing the menu…
Polishing the menu…
SAVANNAH BEACH: WHERE ATLANTIC FLAVORS MEET FUEGO SUNSETS
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Grilled Local Cherne with Papas Arrugadas
A succulent fillet of locally sourced wreckfish, perfectly grilled and served with traditional Canarian 'wrinkled potatoes' and mojo sauces.
$28
Seafood Paella 'Savannah Style'
A generous pan of saffron-infused rice, brimming with an exquisite selection of fresh prawns, mussels, clams, and squid.
$32
Canarian Goat Cheese Salad with Fig Jam
A refreshing salad featuring warm local goat cheese, mixed greens, cherry tomatoes, walnuts, and a sweet fig jam dressing.
$18
Catch of the Day 'A La Plancha'
The freshest fish available, simply grilled 'a la plancha' with olive oil, garlic, and parsley, served with seasonal vegetables.
$29