Polishing the menu…
Polishing the menu…
TROPICAL GARDEN DINING, SAWI'S HIDDEN GEM
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Gaeng Som Pla
A fiery Southern Thai sour curry with fresh fish and an assortment of local vegetables, known for its intense flavor.
$12
Pad Sator Goong
Stir-fried stink beans with succulent shrimp and a rich chili paste, a beloved local delicacy with a unique aroma.
$14
Moo Hong
Braised pork belly in a sweet and savory soy sauce, slow-cooked until tender and bursting with aromatic spices.
$13
Tom Yum Gung
The classic hot and sour shrimp soup, fragrant with lemongrass, galangal, kaffir lime leaves, and fresh chilies.
$11