ร้านน้องกุ้ง

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically snapper or sea bass, generously crusted with salt and grilled to perfection, served with spicy dipping sauces.

$15

Tom Yum Goong (Spicy Shrimp Soup)

A classic hot and sour soup brimming with succulent fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$10

Pad Prik Gaeng Talay (Spicy Seafood Stir-fry)

A fiery stir-fry featuring a medley of fresh squid, shrimp, and mussels tossed with red curry paste, green beans, and basil.

$12

Hor Mok Talay (Steamed Seafood Curry)

A rich and aromatic steamed curry custard made with mixed seafood, red curry paste, coconut milk, and herbs, served in a banana leaf cup.

$11