ร้านครัวคลองญวน

Gaeng Som Pla Krapong

A fiery and tangy Southern Thai sour curry featuring barramundi fish, bamboo shoots, and a rich, aromatic curry paste.

$10

Pla Muek Pad Kai Kem

Stir-fried squid with salted egg yolk, a creamy and savory dish that perfectly balances the seafood's freshness with a unique richness.

$12

Hor Mok Talay

Steamed seafood curry custard, a delicate blend of fish, prawns, and squid mixed with red curry paste and coconut milk, traditionally served in a banana leaf cup.

$9

Tom Yum Goong Nam Khon

The classic creamy Tom Yum soup with succulent prawns, mushrooms, and a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves.

$11