Polishing the menu…
Polishing the menu…
AUTHENTIC SOUTHERN THAI CURRIES, UNBEATABLE FLAVOR!
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Gaeng Tai Pla
A fiery and aromatic fermented fish curry packed with vegetables, bamboo shoots, and a powerful chili kick.
$3
Kua Kling
A dry, intensely spiced curry stir-fried with minced pork or chicken, fresh turmeric, and a medley of herbs.
$4
Pad Sator Goong
Stir-fried 'stink beans' (sator) with succulent shrimp and a rich, spicy chili paste, a true Southern delicacy.
$5
Massaman Gai
A milder, rich, and slightly sweet curry with tender chicken, potatoes, and peanuts, offering a comforting contrast to spicier options.
$3