โกอ๋า ข้าวต้มกุ๊ย

ข้าวต้มกุ๊ย (Khao Tom Kui)

A classic Thai rice porridge served with a variety of side dishes, offering a comforting and customizable meal.

$3

ผัดผักบุ้งไฟแดง (Pad Pak Boong Fai Daeng)

Stir-fried morning glory with garlic, chili, and fermented soybean paste, a popular and flavorful vegetable dish.

$4

หมูกรอบทอด (Moo Krob Tod)

Crispy fried pork belly, perfectly seasoned and served with a spicy dipping sauce, a delightful textural contrast.

$5

ยำปลาสลิดทอดกรอบ (Yam Pla Salid Tod Krob)

A spicy and tangy salad featuring crispy fried gourami fish, shallots, cashews, and a vibrant lime dressing.

$6