Polishing the menu…
Polishing the menu…
KOLOLI'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Grilled Ladyfish Platter
A whole grilled ladyfish, seasoned with local herbs and spices, served with jollof rice and a side of vibrant steamed vegetables.
$18
Prawns in Garlic Butter
Succulent local prawns sautéed in rich garlic butter, accompanied by a fresh garden salad and crispy homemade fries.
$22
Chicken Yassa
A traditional Gambian stew featuring tender chicken marinated in lemon and mustard, slow-cooked with onions and served with fluffy white rice.
$16
Seafood Spaghetti
Al dente spaghetti tossed with a medley of fresh local seafood including fish, prawns, and calamari in a light tomato and herb sauce.
$20