Scaliddre Ristorante Siciliano

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the pure taste of the sea.

$28

Couscous di Pesce alla Trapanese

A rich fish couscous featuring local seafood stewed in a fragrant tomato broth with aromatic spices, a Trapanese specialty.

$32

Tonno alla Favignanese

Grilled local tuna steak, often served with a simple dressing of olive oil, lemon, and fresh herbs, showcasing the island's famous catch.

$30

Cassatella di Ricotta

A delicate fried pastry filled with sweetened ricotta cheese and often candied fruit, a classic Sicilian dessert.

$12