Polishing the menu…
Polishing the menu…
SCIALAE: AUTHENTIC FLAVORS, ISLAND SOUL
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with the delicate, briny essence of sea urchin, a true taste of the Mediterranean.
$28
Couscous di Pesce alla Trapanese
A flavorful fish couscous stew, rich with local seafood and aromatic spices, a specialty of the Trapani region.
$32
Tonno alla Favignanese
Locally caught tuna prepared in the traditional Favignana style, often grilled or pan-seared with herbs and local capers.
$29
Cassatella Siciliana
A delightful fried pastry filled with sweet ricotta cheese and chocolate chips, dusted with powdered sugar.
$9