Polishing the menu…
Polishing the menu…
AEGEAN BLISS, UNFORGETTABLE MEMORIES
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Aegean Mezze Platter
A vibrant selection of local dips, marinated olives, artisanal cheeses, and fresh seasonal vegetables, perfect for sharing.
$45
Grilled Octopus with Fava
Tender grilled octopus served atop a creamy fava bean purée, drizzled with olive oil and a hint of lemon.
$60
Bodrum Seabass in Salt Crust
Whole local seabass baked to perfection in a salt crust, tableside filleted and served with seasonal greens.
$95
Lamb Kleftiko with Herbs
Slow-cooked lamb shank infused with aromatic Mediterranean herbs, garlic, and white wine, incredibly tender and flavorful.
$70