Polishing the menu…
Polishing the menu…
MYKONOS' ULTIMATE BOHEMIAN BEACH CLUB EXPERIENCE
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Aegean Seabass Ceviche
Fresh, wild-caught Aegean seabass marinated in citrus with chili, coriander, and red onion, offering a refreshing start.
$45
Grilled Octopus with Fava
Tender grilled octopus served atop a creamy Santorini fava puree, drizzled with olive oil and capers.
$58
Mykonian Lamb Chops
Succulent, perfectly grilled lamb chops sourced from local Mykonian farms, accompanied by seasonal greens and lemon.
$75
Scorpios Mezze Platter
A curated selection of traditional Greek dips, artisanal cheeses, cured meats, and fresh vegetables, ideal for sharing.
$60