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Polishing the menu…
DINE BY THE SEA, HOI HA'S HIDDEN GEM
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Steamed Whole Garoupa with Ginger & Scallion
A classic Cantonese preparation featuring a fresh, locally caught garoupa, delicately steamed with fragrant ginger and vibrant green onions.
$45
Typhoon Shelter Crab
Succulent crab stir-fried with a generous amount of crispy garlic, fermented black beans, and chili, a signature Hong Kong spicy delight.
$55
Seafood Fried Rice
Wok-fried rice tossed with an assortment of fresh prawns, squid, and fish, infused with savory soy sauce and scrambled egg.
$22
Grilled Prawns with Garlic Butter
Plump, juicy prawns grilled to perfection and basted with a rich garlic butter sauce, served with a wedge of lemon.
$30