Polishing the menu…
Polishing the menu…
SAI KUNG'S HIDDEN CULINARY GEM
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Steamed Garoupa with Ginger & Scallion
A whole fresh garoupa, delicately steamed with fragrant ginger and spring onions, showcasing the fish's natural sweetness.
$35
Typhoon Shelter Crab
Crispy fried crab stir-fried with an aromatic mix of garlic, chili, and fermented black beans, a true Hong Kong classic.
$42
Salt and Pepper Prawns
Succulent prawns lightly battered and fried, then tossed with a savory blend of salt, pepper, and fried garlic.
$28
Stir-fried Morning Glory with Fermented Bean Curd
Fresh morning glory quickly stir-fried with a savory and pungent fermented bean curd sauce, a popular vegetable dish.
$15