Hing Kee Store

Steamed Garoupa with Ginger and Scallions

A whole fresh garoupa, delicately steamed with fragrant ginger slices and spring onions, showcasing the fish's natural sweetness.

$45

Typhoon Shelter Crab

Wok-fried crab generously coated in a crispy, aromatic mix of fried garlic, chili, and fermented black beans, a classic Hong Kong specialty.

$55

Salt and Pepper Prawns

Succulent prawns lightly battered and deep-fried, then tossed with a savory blend of salt, pepper, and fresh chilies.

$30

Clams in Black Bean Sauce

Fresh clams stir-fried with a rich and savory fermented black bean sauce, bell peppers, and onions, perfect with a bowl of rice.

$28