Polishing the menu…
Polishing the menu…
SAI KUNG SEAFOOD, FRESH FROM THE SEA
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Steamed Garoupa with Ginger and Scallion
A whole fresh garoupa, delicately steamed with fragrant ginger and spring onions, highlighting its tender flesh.
$45
Typhoon Shelter Crab
Wok-fried crab generously coated in a crispy, aromatic topping of fried garlic, chili, and fermented black beans.
$55
Salt and Pepper Prawns
Succulent prawns lightly battered and deep-fried, then tossed with a savory mix of salt, pepper, and chili.
$30
Clams in Black Bean Sauce
Fresh clams stir-fried in a rich and savory black bean sauce with bell peppers and onions.
$28