Seaside Santorini

Santorini Fava with Caramelized Onions

A creamy, traditional fava bean purée made from local yellow split peas, topped with sweet caramelized onions and a drizzle of virgin olive oil.

$18

Grilled Octopus with Santorini Salad

Tender grilled octopus marinated in local herbs and lemon, served alongside a vibrant salad of cherry tomatoes, cucumbers, capers, and feta cheese.

$32

Seafood Orzo with Saffron

A rich and aromatic orzo pasta dish brimming with fresh prawns, mussels, and calamari, infused with fragrant saffron and a light tomato sauce.

$38

Lamb Kleftiko in Parchment

Slow-cooked, succulent lamb shank marinated with garlic, herbs, and lemon, baked in parchment paper with potatoes and vegetables until fall-off-the-bone tender.

$45