Polishing the menu…
Polishing the menu…
SEGAWA MURO: TOYOHASHI'S SEAFOOD SANCTUARY
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Assorted Sashimi Platter
A vibrant selection of the day's freshest catches, expertly sliced and presented with traditional garnishes.
$35
Grilled Unagi Donburi
Succulent grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed rice.
$28
Tempura Moriawase
A delightful assortment of lightly battered and fried seasonal vegetables and delicate seafood, served with dipping sauce.
$22
Local Fish Karaage
Crispy fried local white fish, seasoned to perfection and offering a delightful crunch with every bite.
$18