Polishing the menu…
Polishing the menu…
MARMARIS'S WINE JEWEL: TASTE THE MEDITERRANEAN
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Aegean Meze Platter
A vibrant selection of local dips, cheeses, olives, and fresh vegetables, perfect for sharing.
$18
Lamb Tandir with Apricots
Slow-cooked tender lamb infused with aromatic spices and sweet apricots, served with bulgur pilaf.
$28
Grilled Sea Bream
Freshly caught sea bream, simply grilled and seasoned, accompanied by seasonal greens and lemon.
$25
Fig and Walnut Tart
A delightful dessert featuring local figs and crunchy walnuts baked in a delicate pastry crust.
$10