Polishing the menu…
Polishing the menu…
DIBBA'S FLAVOR OASIS, WALKABLE DELIGHTS
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Omani Shuwa
Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant rice.
$22
Fish Mandi
Freshly caught local fish, seasoned and baked, served atop a bed of aromatic basmati rice with a side of spicy sauce.
$18
Harees
A comforting and hearty dish made from cracked wheat and meat, slow-cooked to a porridge-like consistency.
$10
Luqaimat
Sweet, crispy fried dough balls drizzled with date syrup, a perfect traditional Omani dessert.
$7