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Typhoon Shelter Crab

A Hong Kong classic featuring deep-fried crab wok-tossed with garlic, chili, and fermented black beans.

$45

Steamed Fish with Ginger & Scallion

Fresh, locally sourced fish perfectly steamed with a light soy sauce dressing, fragrant ginger, and vibrant scallions.

$38

Stir-fried Morning Glory with Fermented Bean Curd

Crisp morning glory greens quickly stir-fried with a savory and pungent fermented bean curd sauce.

$15

Pork Chop Baked Rice with Tomato Sauce

A comforting Hong Kong-style dish with tender fried pork chops served over rice, smothered in a rich tomato sauce and baked.

$18