Shell

Featured dishes

Ceviche Mixto Iquiqueño

A vibrant mix of fresh white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Pescado a lo Macho

Pan-seared local white fish generously topped with a creamy, spicy seafood sauce featuring mussels, clams, and shrimp.

$24

Pastel de Jaiba

A rich and savory Chilean crab pie, baked with a creamy cheese sauce and often served in an individual clay pot.

$20

Congrio Frito con Papas Doradas

Crispy fried conger eel, a Chilean delicacy, served alongside golden, perfectly seasoned roasted potatoes.