Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, SHIZUOKA'S SEAFOOD GEM
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駿河湾の幸盛り合わせ (Suruga Bay Seafood Platter)
A vibrant assortment of daily fresh sashimi and grilled seafood, showcasing the best catches directly from Suruga Bay.
$45
桜えびのかき揚げ (Sakura Shrimp Kakiage)
Crispy tempura fritters made with local sakura shrimp, a specialty of Shizuoka, served with a light dipping sauce.
$18
金目鯛の煮付け (Kinmedai no Nitsuke)
Simmered splendid alfonsino in a savory-sweet soy broth, a classic Japanese preparation that highlights the fish's rich flavor.
$38
静岡おでん (Shizuoka Oden)
A comforting local rendition of oden, featuring a dark broth and unique regional ingredients like black hanpen and beef sinew.
$22