Sicily Port Barton

Seafood Marinara

A rich tomato-based pasta dish brimming with locally sourced prawns, squid, and fish, tossed with al dente spaghetti.

$15

Pizza Port Barton

A unique pizza topped with grilled chicken, fresh pineapple, local peppers, and a hint of spicy Palawan chili.

$13

Prawn Risotto

Creamy Arborio rice slow-cooked with white wine, parmesan cheese, and succulent grilled prawns from the bay.

$17

Mango Panna Cotta

A silky smooth Italian custard infused with vanilla and topped with a vibrant, sweet mango coulis made from local fruits.

$8