Sin

Peshk në Kripë

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal grilled vegetables.

$32

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and rice mixture until golden brown.

$24

Byrek me Spinaq

Flaky, savory pastry filled with fresh spinach, feta cheese, and herbs, a beloved Albanian staple.

$12

Mish Qengji me Patate

Slow-cooked lamb shoulder with roasted potatoes, infused with rosemary and garlic, a hearty and comforting dish.

$28