Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, MOROCCAN SOUL
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Grilled Sea Bream
A whole, freshly caught sea bream, expertly grilled to perfection and lightly seasoned with local herbs and a squeeze of lemon.
$18
Seafood Tagine
A traditional Moroccan tagine brimming with a rich medley of shrimp, calamari, and white fish, slow-cooked with aromatic spices, preserved lemon, and olives.
$22
Harira Soup
A hearty and traditional Moroccan soup, featuring tender lentils, chickpeas, tomatoes, and a blend of warming spices, often served as an appetizer.
$7
Moroccan Salad
A refreshing salad composed of diced tomatoes, cucumbers, onions, and bell peppers, dressed simply with olive oil and a hint of cumin.
$6