Polishing the menu…
Polishing the menu…
SAVOR LOCAL FLAVORS, ISLAND STYLE
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Adobo sa Gata
Tender chicken or pork slow-cooked in coconut milk, soy sauce, vinegar, and garlic, offering a creamy twist on the classic Filipino adobo.
$8
Sinigang na Hipon
A sour and savory tamarind-based soup brimming with fresh shrimp, assorted vegetables, and green chilies, perfect for a comforting meal.
$9
Grilled Liempo
Marinated pork belly grilled to perfection, featuring a crispy skin and juicy, flavorful meat, often served with a side of dipping sauce.
$7
Pancit Canton
Stir-fried egg noodles mixed with a colorful array of vegetables, chicken, and shrimp, seasoned with soy sauce and oyster sauce.
$6