SNACK FOUAD

Tagine de Poisson

A fragrant clay pot stew featuring fresh local fish, slow-cooked with preserved lemons, olives, and a medley of aromatic spices.

$18

Brochettes Mixtes

Skewers of marinated chicken and tender beef, grilled to perfection and served with a side of fluffy couscous and fresh salad.

$15

Harira Soup

A traditional Moroccan lentil and chickpea soup, rich with tomatoes, herbs, and a hint of lemon, perfect as a hearty starter.

$7

Couscous aux Légumes

Steamed semolina served with a vibrant array of seasonal vegetables, simmered in a savory broth with traditional Moroccan spices.

$14