Polishing the menu…
Polishing the menu…
MOROCCAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE MEALS
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Tagine de Poisson
A traditional Moroccan fish tagine, slow-cooked with a medley of local vegetables, aromatic spices, and a rich tomato sauce.
$15
Brochettes de Crevettes
Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fluffy couscous and fresh salad.
$18
Salade Marocaine
A refreshing salad featuring diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh herbs.
$7
Couscous aux Légumes
A hearty and flavorful vegetarian couscous dish, loaded with seasonal vegetables simmered in a savory broth.
$12