Polishing the menu…
Polishing the menu…
WAIHEKE'S BEST: WINE, DINE, FAMILY TIME!
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Waiheke Green-Lipped Mussels
Steamed local mussels with a fragrant white wine, garlic, and herb broth, served with crusty artisan bread.
$28
Vineyard Platter
A generous selection of local cheeses, cured meats, olives, house-made chutneys, and fresh Waiheke fruit.
$35
Pan-Seared Market Fish
Fresh catch of the day, perfectly seared and served with seasonal Waiheke vegetables and a lemon-butter sauce.
$32
SOHO Signature Lamb Rump
Succulent lamb rump, slow-cooked to perfection and accompanied by creamy potato gratin and a rich red wine jus.
$38