Polishing the menu…
Polishing the menu…
WAIHEKE'S ULTIMATE CRAFT BEER & SPIRITS ESCAPE
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Waiheke Green-Lipped Mussels
Steamed in The Heke's own Pilsner with garlic, chili, and fresh herbs, served with crusty artisan bread.
$28
Slow-Cooked Lamb Shoulder
Tender, falling-off-the-bone lamb, braised in their dark ale, served with kumara mash and seasonal greens.
$36
Wood-Fired Prosciutto & Fig Pizza
Crispy thin crust topped with local prosciutto, fresh figs, rocket, and a balsamic glaze, baked in their authentic wood-fired oven.
$26
Heke Burger with Truffle Fries
Gourmet beef patty, smoked cheddar, house-made relish, and crispy bacon on a brioche bun, accompanied by golden truffle-infused fries.
$24