Polishing the menu…
Polishing the menu…
A GAIA GEM, CULINARY DELIGHTS AWAIT!
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Bacalhau à Brás
Shredded codfish, onions, and thinly chopped fried potatoes are bound together with scrambled eggs and garnished with black olives and parsley.
$16
Francesinha
A hearty sandwich filled with various meats like ham, sausage, and steak, covered with melted cheese and a rich, spicy tomato and beer sauce.
$18
Arroz de Marisco
A flavorful seafood rice dish brimming with fresh prawns, clams, mussels, and other local catches, cooked in a rich tomato broth.
$22
Polvo à Lagareiro
Tender roasted octopus served with 'batatas a murro' (punched potatoes) and generously drizzled with olive oil and garlic.
$20