Polishing the menu…
Polishing the menu…
DINE LOCAL, LIVE LA DOLCE VITA!
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a medley of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.
$24
Grigliata Mista di Pesce
A generous platter of perfectly grilled local fish and shellfish, including swordfish, calamari, and prawns, seasoned with herbs and lemon.
$32
Polpo alla Griglia con Purea di Fave
Tender grilled octopus served atop a creamy fava bean purée, a classic Puglian combination offering a delightful contrast of textures and flavors.
$28
Spaghetti alle Vongole
Classic spaghetti prepared with fresh, briny clams, garlic, chili flakes, and a touch of parsley, embodying the simple elegance of Italian coastal cuisine.
$22